نام کتاب: Laboratory Practices in Microbiology

نويسنده/نويسندگان: Osman Erkmen
سال انتشار: 2021
نوع فايل: ORIGINAL PDF
حجم فايل: 62MB
تعداد صفحات : 294
ناشر : Academic Press
شابک : 9783030454135
نسخه چاپی تمام رنگی ، با کیفیت بالا ،جلد هارد

Laboratory Practices in Microbiology provides updated insights on methods of isolation and cultivation, morphology of microorganisms, the determination of biochemical activities of microorganisms, and physical and chemical effects on microorganisms. Sections cover methods of preparation of media and their sterilization, microorganisms in environment, aseptic techniques, pure culture techniques, preservation of cultures, morphological characteristics of microorganisms, wet-mount and hanging-drop techniques, different staining techniques, cultural and biochemical characteristics of bacteria, antimicrobial effects of agents on microorganisms, hand scrubbing in the removal of microorganisms, characteristics of fungi, uses of bacteriophages in different applications, and more.

Applications are designed to be common, complete with equipment, minimal expense and quick to the markets. Images are added to applications, helping readers better follow the expressions and make them more understandable. This is an essential book for students and researchers in microbiology, the health sciences, food engineering and technology, and medicine, as well as anyone working in a laboratory setting with microorganisms.

• Gives complete explanations for all steps in experiments, thus helping readers easily understand experimental procedures
• Includes certain subjects that tend to be disregarded in other microbiology laboratory books, including microorganisms in the environment, pure culture methods, wet-mount and hanging drop methods, biochemical characteristics of microorganisms, osmotic pressure effects on microorganisms, antiseptic and disinfectants effects on microorganisms, and more
• Provides groupings and characterizations of microorganisms
• Functions as a representative reference book for the field of microbiology in the laboratory

• Editorial Reviews

  Review

  Provides the main source for understanding the characteristics of microorganisms using laboratory methods --This text refers to the paperback edition.

  From the Back Cover

  Laboratory Practices in Microbiology provides insights in the methods of isolation and cultivation, morphology of microorganisms, the determination of biochemical activities of microorganisms, and physical and chemical effects on microorganisms, being essential requirements and applications in microbiological studies and researches.

  Divided in five sections Laboratory Practices in Microbiology includes methods of preparation of media and their sterilization, microorganisms in environment, aseptic techniques, pure culture techniques, preservation of cultures, morphological characteristics of microorganisms, wet-mount and hanging-drop techniques, different staining techniques, cultural and biochemical characteristics of bacteria, antimicrobial effects of agents on microorganisms, hand scrubbing in the removal of microorganisms and characteristics of fungi and uses of bacteriophages in different applications. Applications are designed to be common, complete with equipment, minimal expense and quick to the markets. Images are added to the applications to follow the expressions better and make them more understandable.

  Laboratory Practices in Microbiology is an essential book for students and researchers in microbiology, health sciences, food engineering and technology, and medicine, as well as anyone working in a laboratory setting with microorganisms.

  --This text refers to the paperback edition.